Notes:
– It has all three meal sizes (8 servings, 4 servings and single serving)
– Vegetarian-safe.
– Optional SCCO instant ramen noodles, either SCCO or Icemunmun tofu, and ONI kimchi & gochujang ingredients (food can still be cooked without)
– Appears on Restaurant Menu under Appetisers
This soup recipe combines Gochujang (red chilli paste), kimchi, noodles and stock top create a tasty and filling soup. The soup is made by sautéing onions, adding in kimchi then mushroom stock, then adding a small amount of the red chilli paste before cooking the noodles in the soup
