Chimichurri is a kind of uncooked sauce used both in cooking and as a table condiment for grilled meat, or some lovely grilled tempeh skewers, common in Argentina and Uruguay. There are both green and a red variations. It’s made with finely parsley, garlic, olive oil, oregano and red wine vinegar.
Notes:
– It has all three sizes (8 servings, 4 servings and single serving)
– Vegetarian-Safe!
– Please don’t re-upload as your own!
– Appears in Dine Out restaurant menus as a “Main”.
– This food item REQURES the latest version of my food enabler object.
